Chef Ashbell

Soulful Sundays at Brasa with US barbeque King Ashbell McElveen

The celebrated and critically acclaimed chef is going to be bringing his trademark style of southern soul food to Brasa in Fulham. There are two menus on offer; Brunch available between 11am-4pm and Supper from 6-10pm.

Think Crayfish & Leek Cajun Spiced Potato Hash, Spicy Cajun Sausages, Smoked Cajun Bacon, Crab and Stuffed Mushrooms, 250g Aged British Sirloin Steak, Onion & Mushroom Hash Potatoes, Cowboy Baked Beans, Black Pepper Coated Smoked Bacon and Eggs.

Or you can go for Ashbell's Po' Boy, a New Orleans style sandwich originally created for those unable to afford a sit down lunch. Choose from shrimp, Louisiana gator, grilled soft shell crab or catfish fillets, piled between two halves of toasted French baguette and dressed with tomatoes, lettuce and Cajun mayo.

It's going to be a Sunday to remember, so get it in the diary and give us a call on 0207 610 3137 to make a reservation.

Soulful Sundays will be back in January 2012.