Celebrity chef Rustie Lee has written a new book featuring 120 recipes for food and drink from across the Caribbean.

The book, 'Rustie Lee - A Taste of the Caribbean' (published on Friday December 7) is her first recipe book since 1984.

The recipes include Caribbean favourites such as Rice and Peas, Ackee and Saltfish, Jerk Chicken and traditional Journey Cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the rum-based Rustie's Aphrodisiac Cocktail.

They are complemented with colour photographs and an accompanying DVD, which shows Rustie cooking 12 of her favourite dishes, personally selected from her book.

The DVD was partly filmed in Jamaica, with Rustie returning to her home country for the first time in ten years.

Rustie said: "I had a lot of fun compiling the book and filming the DVD.

"I hope that people will enjoy the book, have a lot of fun trying the recipes and experiencing a taste of the Caribbean."

'Rustie Lee - A Taste of the Caribbean', published by HandE Publishers Limited, is available from bookshops priced £24.